Dried peppers, olive oil, yoghurt and garlic. Spicy!
Walnuts, feta cheese and a combination of 9 different spices.
Tomatoes, parsley, onion, peppers, pomegranate molasses, lemon. Spicy!
Garlic yoghurt with chopped cucumber and dried mint.
Chickpeas, tahini, cumin, olive oil, lemon, orange, garlic.
Baba ganoush (V)
Roasted eggplant, tahini, cumin, lemon, garlic, yoghurt.
Salad of fresh tomatoes, olives, dried tomatoes, white cheese, cucumber and olives.
Mezze mix cold
Chef selection of cold mezze.
Lentil soup with a homemade stock.
Vegetarian tomato soup with roasted tomatoes.
Fried squid rings with our homemade garlic sauce.
Stuffed squid with shrimps, cheese and paprika. Grilled & baked.
Yufka-dough spring rolls filled with white cheese, parsley and dille.
Oven dish of baked shrimps, tomatoes, paprika and cheese.
Yufka-dough spring rolls filled with sucuk (turkish salami), cheese, tomatoes and paprika.
Blanched spheres made of bulgur and filled with minced meat. Finished by lightly fry in butter.
Liver of the lamb with red onions and various spices.
Hand rolled vine leaves filled with ground beef and rice.
Mezze mix warm
Chef selection of three varieties of warm mezzes.
Mezze mix warm+cold
Chef selection combination of six varieties of cold and three warm mezzes.
Chicken thighs without the bone and filet skewer.
Turkish minced meat balls.
Lavas bread filled with Adana kebab and finished with tomato sauce and yoghurt.
Juicy grilled beef steak.
Grilled lamb chops.
Buttery soft tenderloin.
Skewer of grilled and lean lamb meat.
Mixed grill including kofte, lamb chops, rib eye and chicken.
Mixed grill including kofte, lamb chops, pieces of rib eye, chicken and adana kebab. For two persons.
Dough envelopes filled with spinach, mushrooms and onions. Served in a tomato sauce. Vegan!
Our vegetarian twist on the kofte. Made from chickpeas, lentils, potatoes, onions and bulgur.
Stew made of beans, eggplant, tomato, potato, zucchini.
Grilled black tiger shrimps on a skewer. Served with a lemon sauce.
A turkish ravioli-like dish. Cooked dough envelopes filled with minced meat and served with garlic yoghurt and a red butter sauce.
Fragrant braised lamb, served with a creamy puree of smoked eggplant, béchamel sauce and grated cheese.
Small pieces of chicken thigh baked in the oven, served with garlic butter.
We serve all our main- and grill dishes with our rice, potatoes, salad and vegetables. Allergies? Let us know!
Grilled chicken skewer served with French fries and cucumber. After dinner there’s ice cream.
Turkish minced meat of the grill served with French fries and cucumber. After dinner there’s ice cream.
Home made. Three types of nuts, not too sweet and crispier than you’ve ever eaten. Served with ice cream.
Flour based dessert with hazelnuts. Dense and sweet. Served with ice cream.
Ice cream with chocolate sauce and whipped cream.
Mango- and strawberry sorbet ice cream served with fresh fruit.
Angels hair filled with Turkish cheese and butter, served warm with sugar syrup and pistachio served with ice cream. (+/- 15 minutes)
Package of crispy puff pastry filled with melted chocolate and nuts. Specialty of the chef. (+/- 15 minutes)